Dinner on Saturday was a wonderful cheeseburger recommended by a friend at http://www.cookskorner.com/forums/index.php?act=idx - Cookskorner - a wonderful online cooking/food community that I participate in. The burger is done by the NYTimes method - packed only enough hold together and then cooked with a combination of pan searing and then roasting. I topped it with Saga bleu Brie, bacon and caramelized onions and served it on English muffins. So amazingly good!
Last night was another thing from the same friend - rib eye steaks with a lovely mushroom/ brandy cream sauce, Brussel sprouts sauteed in bacon grease w/ bacon and Boursin potatoes:
Tonight I had a craving as I was leaving work: