Blogging is quite possibly the most frustrating thing I've ever done. The last time that I loaded pictures, I could see the pictures while I was composing, so that I could make comments between the pictures. Right now, all I can see is a bunch of computer language gobbledygook. I have no idea where each picture begins and ends. I'm not sure how much longer I am willing to deal with this. It was supposed to be a way to keep track of memories - not another aggrivating chore.
We started Valentine’s day with breakfast, of course. Cream cheese and fruit stuffed French toast, Benton’s bacon, scrambled eggs and bananas with yoghurt and local honey. The fruit in the French toast was either bananas or sautéed pears. Tonight Mr. Kim is taking me to Mezzanine , a fairly new restaurant in Carytown. I'll post about that later and also some of our Valentine's decorations.
Oh, be not dismayed, my dearie---PLEASE.
ReplyDeleteWhat a lovely beginning to a lovely day!!
Spending it with your sweetie is just the BEST, and such a wonderful breakfast is ganache on the gateau.